When the first glimmers of our 1 year anniversary celebration started to emerge, we knew we wanted a WINE forward dinner with delicious food as one of the festivities. And, what better food with wine than cheese?! Our first thought was to contact Lauren from Carousel about a collaboration for a Wine Loves Cheese Anniversary Dinner! Lauren created a menu featuring all French cheeses that we fell in love with. David immediately started to work on French wines to pair. As he combed through wine ideas, he saw a favorite pattern emerge - Champagne! 

This special evening will feature 5 champagnes chosen by David to highlight 5 dishes featuring some of Lauren’s favorite French cheeses. We’re limiting the dinner to just 16 guests seated at two communal tables of 8 guests. Come see what happens when we combine the mythical celebratory wine of Champagne with delicious French cheeses transformed into thoughtful dishes through the collaboration of our two projects (Pulling Corks Wine Bar x Carousel Wine & Cheese) and your enjoyment! If you love bubbles and cheese, this Wine Loves Cheese event is for you.

To whet your appetite, here’s what we’ll be serving: 

Gonet Sulcova Brut Réserve NV

FRENCH BUTTER crudités & fresh bread

Chartogne Taillet Cuvée Sainte-Anne Brut NV

BREBIROUSSE d'ARGENTAL croquettes, ham, mustard & cornichons

Pierre Péters Cuvée de Réserve Brut Blanc de Blancs NV

MIMOLETTE spring vegetable salad, egg & olive

Victorieux Brut Rosé NV

PAVE de PARIS duck confit, pickled cherries & fennel

Laurent Perrier Harmony Demi Sec NV

BUCHE de LUCAY brulee, shortbread & candied strawberries

Thursday March 19 at 6pm. 

We only have 16 seats available for this dinner, and already have A LOT of interest, so get your tickets quickly. 

Each seat is $175 which includes all 5 cheese courses and champagnes. 

21 and over please. 

This is a family style dinner. Substitutions are limited. 

By the way, did you know that most of the cheeses served at the Pulling Corks are available for purchase at Carousel?