Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This special evening will feature 5 champagnes chosen by David to highlight 5 dishes featuring some of Lauren’s favorite French cheeses. We’re limiting the dinner to just 16 guests seated at two communal tables of 8 guests. Come see what happens when we combine the mythical celebratory wine of Champagne with delicious French cheeses transformed into thoughtful dishes through the collaboration of our two projects (Pulling Corks Wine Bar x Carousel Wine & Cheese) and your enjoyment! If you love bubbles and cheese, this Wine Loves Cheese event is for you.
To whet your appetite, here’s what we’ll be serving:
Gonet Sulcova Brut Réserve NV
FRENCH BUTTER crudités & fresh bread
Chartogne Taillet Cuvée Sainte-Anne Brut NV
BREBIROUSSE d'ARGENTAL croquettes, ham, mustard & cornichons
Pierre Péters Cuvée de Réserve Brut Blanc de Blancs NV
MIMOLETTE spring vegetable salad, egg & olive
Victorieux Brut Rosé NV
PAVE de PARIS duck confit, pickled cherries & fennel
Laurent Perrier Harmony Demi Sec NV
BUCHE de LUCAY brulee, shortbread & candied strawberries
The dinner will be Thursday March 19 at 6pm.
We only have 16 seats available for this dinner, and already have A LOT of interest, so get your tickets quickly.
Each seat is $175 which includes all 5 cheese courses and champagnes.
21 and over please.
This is a family style dinner. Substitutions are limited.
By the way, did you know that most of the cheeses served at the Pulling Corks are available for purchase at Carousel?
This special evening will feature 5 champagnes chosen by David to highlight 5 dishes featuring some of Lauren’s favorite French cheeses. We’re limiting the dinner to just 16 guests seated at two communal tables of 8 guests. Come see what happens when we combine the mythical celebratory wine of Champagne with delicious French cheeses transformed into thoughtful dishes through the collaboration of our two projects (Pulling Corks Wine Bar x Carousel Wine & Cheese) and your enjoyment! If you love bubbles and cheese, this Wine Loves Cheese event is for you.
To whet your appetite, here’s what we’ll be serving:
Gonet Sulcova Brut Réserve NV
FRENCH BUTTER crudités & fresh bread
Chartogne Taillet Cuvée Sainte-Anne Brut NV
BREBIROUSSE d'ARGENTAL croquettes, ham, mustard & cornichons
Pierre Péters Cuvée de Réserve Brut Blanc de Blancs NV
MIMOLETTE spring vegetable salad, egg & olive
Victorieux Brut Rosé NV
PAVE de PARIS duck confit, pickled cherries & fennel
Laurent Perrier Harmony Demi Sec NV
BUCHE de LUCAY brulee, shortbread & candied strawberries
The dinner will be Thursday March 19 at 6pm.
We only have 16 seats available for this dinner, and already have A LOT of interest, so get your tickets quickly.
Each seat is $175 which includes all 5 cheese courses and champagnes.
21 and over please.
This is a family style dinner. Substitutions are limited.
By the way, did you know that most of the cheeses served at the Pulling Corks are available for purchase at Carousel?